An Interview with John Heckathorn, Record Setting Coffee Crop and the State of Fine-Dining at Hoku's and Bali-by-the-Sea
September 5, 2006

Show Notes

In part one of our two-part interview with John Heckathorn, noted food writer and man-about-town, he gives us his view of dining in Honolulu and why it's so hard for new places to open. We talk about Hawaii Regional Cuisine at this point in time and why the changes in our dining scene are coming from the bottom up. He also explains why he loved The Third Floor so much. In part two (which will be in our next podcast), we will chat about what's happening with all the Japanese places opening and what's up with Chinese restaurants.

In the news, new spots to watch in Chinatown, P.F. Chang's opens in Kakaako, Delays with Farrell's and Aloha Aina Cafe Closes

Contributors to today's podcast include David Stewart, Jesus Puerto, Marianne Schultz, Gary Maunakea-Forth and Sarah Shaw Treharne.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

This podcast is a proud member of the Hawaii Association of PodCasters. To find more great podcasts from Hawaii and to learn about podcasting in Hawaii visit www.hawaiipodcasting.com.

HawaiiDiner.com Podcast #23 | 00:36:27 | 91 MB

An Interview with Elizabeth Andoh, Japanese Culinary Scholar
August 5, 2006

Show Notes
Elizabeth Andoh, the world's foremost English-speaking Japanese culinary scholar is our guest for Podcast No. 22. In a fascinating conversation we discuss the philosophy of washoku or 'food in harmony' as it applies not just to Japanese food but to all cuisines. We also talk about her experiences as a young American woman living in the remote Japanese countryside of Shikoku in the 1960s where she was first exposed to the application of washoku principles in daily life. The interview was recorded via telephone while she was visiting New York from her home in Tokyo.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

This podcast is a proud member of the Hawaii Association of PodCasters. To find more great podcasts from Hawaii and to learn about podcasting in Hawaii visit www.hawaiipodcasting.com.

HawaiiDiner.com Podcast #22 | 00:31:48 | 78.4 MB

An Interview with Wanda A. Adams
May 26, 2006

Show Notes
Podcast No. 21 is a delightful interview with Wanda A. Adams. Wanda is the Assistant Features Editor for Food, Books & Travel (all the fun stuff, no?) at the Honolulu Advertiser. In the interview we discuss her upcoming book, The Island Plate: 150 Years of Recipes and Food Lore from the Honolulu Advertiser. The back story on this book is fascinating and Wanda tells it with real heart. It was obviously a project she is passionate about. We also discuss food, where she likes to eat and we learn what vegetable she would name after herself if given the opportunity!

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

This podcast is a proud member of the Hawaii Association of PodCasters. To find more great podcasts from Hawaii and to learn about podcasting in Hawaii visit www.hawaiipodcasting.com.

HawaiiDiner.com Podcast #21 | 00:33:09 | 8.2 MB

An Interview with the Bill Tobin, What is Up with the Kevins (Haney & Dee) and Where to Take a Journey Down the Mekong Without Leaving Honolulu
April 26, 2006

Show Notes

In our interview with Bill Tobin, Managing Partner of Tiki's Grill & Bar and Chairman of the Hawaii Restaurant Association, diners will learn about the major challenges facing the restaurant industry in Hawaii now - I was surprised to learn that tip pooling (a not uncommon practice in some places) can be construed as illegal. Bill also talks about the economies of scale and how Mom & Pop places can compete with the big, bad boys of the national chains. We wind up our interview with the usual interesting conversation about places to eat and favorite foods.

In the news, changes are afoot at two of Honolulu's restaurants with some chef shifting going on. Get the details on the 4th Annual SPAM Jam in Waikiki and the upcoming Taste of the Stars at Leeward Community College.

Fine fair weather and trade winds have helped to stablize the statewide crop situation. We have a crop-by-crop overview of the current conditions.

Contributors to today's podcast include Kevin Dee, Bill Tobin, Ken Stewart, Donna Jung and Randy Caparoso.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

This podcast is a proud member of the Hawaii Association of PodCasters. To find more great podcasts from Hawaii and to learn about podcasting in Hawaii visit www.hawaiipodcasting.com.

HawaiiDiner.com Podcast #20 | 00:34:29 | 8.6 MB

Cameron Lewark of Spago, Tony Liu of August, Wet Weather of Late
April 8, 2006

Show Notes

Today's podcast has two interviews; first up is Cameron Lewark of Spago on Maui. Our very own Marianne Schultz interviews Cameron, who was just named chef de cuisine of Spago. We also interview Tony Liu of August, located in New York. Tony was here in support of the Hawaii Statewide Student Culinary Competition at KCC.

The wet weather has had a dramatic effect on local produce. We have a crop report detailing the losses.

There are new restaurants opening. We discuss Rokkaku and Islands Fine Burgers & Drinks at the Ala Moana Shopping Center, and Uncle Bobo's Smoked BBQ in Kaaawa. One of our readers gives a thumbs up to Two Sisters Bento on Pensacola.

Heckathorn's Hot Plate Beer Dinner is set for Thursday, April 13, at 6:30pm at J at the Willows. Chef Jay will prepare four courses that will be matched with Belgian or Belgian-style ale. Listen in for details.

Contributors to today's podcast include Marianne Schultz, Cheryl King, Cameron Lewark, Tony Liu, Mitchell Dwyer, Scott Schultz, Gary Maunakea-Froth and John Heckathorn.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

This podcast is a proud member of the Hawaii Association of PodCasters. To find more great podcasts from Hawaii and to learn about podcasting in Hawaii visit www.hawaiipodcasting.com.

HawaiiDiner.com Podcast #19 | 00:31:50 | 7.9 MB

Great Chefs Fight Hunger, Interview with Ed Kenney of town, Praise for Covenant Cafe
March 18, 2006

Show Notes

The Great Chefs Fight Hunger fund raiser will be held at Restaurant Row on Friday, March 24. Sponsored by AIG Hawaii, the event benefits the Hawaii Foodbank. We detail the restaurants that will be there and encourage your support. This week's food news discusses new places opening in Waikiki including a new offering by famed Japanese chef Nobu Matsuhisa.

We feature a Dine & Dash of Covenant Cafe in Kaimuki. Previous podcast contributor Manolo Morales has lots of priase for this eatery. He is especially fond of their daily soup which is made from scratch by Dave Yoshimura. Dave has a different offering every day of the month.

Our interview this week is with Ed Kenney, chef and co-owner of town. Ed discusses his favorite subject: food. We'll find out why we should order Soup and Salad instead of Soup is Salad.

Contributors to today's podcast include Dale DeGroff, Polly Kauahi and Robbyn Shim. Special Thanks to Ed Kenney for visiting with us. Hat tip to Manolo Morales.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

This podcast is a proud member of the Hawaii Association of PodCasters. To find more great podcasts from Hawaii and to learn about podcasting in Hawaii visit www.hawaiipodcasting.com.

HawaiiDiner.com Podcast #18 | 00:32:27 | 8 MB

Interview with Ronnie Nasuti of Roy's Hawaii Kai, Chat with Philippe Padovani, Beer Dinner
March 6, 2006

Show Notes

This Podcast was delayed because of rain, we apologize. The interview this show is with Ronnie Nasuti of Roy's Hawaii Kai. Ronnie charms us with little-known details of his start in the restaurant business, his current favorite ingredient and how to improvise with a consumer rotisserie appliance. Shouldn't every chef should ride a Harley-Davidson V-Rod to work?

Food news this week includes restaurant openings, Sunset Grill changing hands, Yanni's in Restaurant Row and more. Samantha Choy is back from vacation and busier than ever at Nico's. Happy Birthday to Shokudo which is celebrating one year this month. We spoke to Mark Hudson of the National Agriculture Statistics Service for information about crop damage from the recent flooding in the State.

Beer lovers rejoice; a Beer Pairing Dinner at Haleiwa Joe's in Haiku Gardens is scheduled for Monday, March 13. Executive Chef Dan York has created a special menu for the evening which includes recipes from Lucy Saunders' soon to be released cookbook, Grilling with Beer. Saunders will be at the event to answer all your beer questions.

Philippe Padovani grants us a few minutes to discuss his new venture: Padovani's Chocolates. He tells us why 66 percent is better.

Contributors to today's podcast include Samantha Choy, Mark Hudson, Ryan Lum, Eleanor Mitsunaga, Lucy Saunders, Marianne Schultz, Robbyn Shim, Yuki Yokoyama and Dan York.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

This podcast is a proud member of the Hawaii Association of PodCasters. To find more great podcasts from Hawaii and to learn about podcasting in Hawaii visit www.hawaiipodcasting.com.

HawaiiDiner.com Podcast #17 | 00:37:22 | 9.3 MB

Oahu Dines, Shokudo Opens for Lunch, Review of Regal Chinese Restaurant
February 20, 2006

Show Notes

Our show this time focuses on the upcoming Oahu Dines Event that takes place Wednesday, March 1. We interview Cathy Pudwill, Events Coordinator for Life Foundation, about the event and how the public can participate with local restaurants to join together in the fight against AIDS. Keahe Davis of Tiki's Grill & Bar, and Juan Madrigal of El Charro II tell us why they are participating.

Food news this week includes the sale of Sunset Grill, a humorous note about Donato's and why Nico's at Pier 38 has a new closing time on the waterfront. Two new restaurants have opened: Robata Grill Tsukeneya Style in Manoa and Fire Dragon Bistro Oriente & Design Shop. Japanese Restaurant & Bar Shokudo is now serving lunch. We also have a Crop Report this time.

Our Review this week is of Regal Chinese Restaurant in Kapahulu. The handsome and dashing Anthony Chang helps to educate us. Do you get better food at a Chinese restaurant when you're with Anthony?

Contributors to today's podcast include Cathy Pudwill, Keahe Davis, Juan Madrigal, Larry Geller, Lesa Griffith and Chris Wong. Special thanks to Anthony Chang, Daniel Leung and Leonard Wong.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

This podcast is a proud member of the Hawaii Association of PodCasters. To find more great podcasts from Hawaii and to learn about podcasting in Hawaii visit www.hawaiipodcasting.com.

HawaiiDiner.com Podcast #16 | 00:23:54 | 5.9 MB

Romancing the Show, Randy Caparoso and Early HRC, Oahu Dines and Special Guest Manolo Morales
February 3, 2006

Show Notes

Our Valentine's Day show is full of restaurant specials and ideas for your romantic dining experience. But, you better make reservations quick because the 14th is almost here. And, Randy Caparoso remembers the early days of HRC and how it affects his current project at The Cloister in the Sea Island Resort in Georgia. Will "Sea Island Cuisine" be the new trend?

New restaurant The Mandalay is getting the thumbs up from our readers and listeners, and Starbucks and Jamba Juice are coming to Pearl City. Samantha Choy has a new website to help her promote her fresh-baked goods. Stop by Nico's at Pier 38 for a taste. Other news includes positive feedback of Ola, helmed by Fred DeAngelo at Turtle Bay. And, Travis Sutton is now in charge of Le Guignol. His older brother, Shane, has moved on and passed the reins to Travis. This Year's Oahu Dines event is scheduled for March 1st. Find out how you can participate and make a difference.

Our special guest is Manolo Morales of KHON. Manolo caught our attention with his Thursday morning restaurant visits. If you guess where Manolo grew up, you'll have an idea of the type of food he likes. We also discover where he first worked in Honolulu - at a restaurant!

Contributors to today's podcast include Randy Caparoso, Jennifer Brooks, Samantha Choy and Cheryl King. Mahalo to Manolo Morales for sitting with us for this podcast.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

This podcast is a proud member of the Hawaii Association of PodCasters. To find more great podcasts from Hawaii and to learn about podcasting in Hawaii visit www.hawaiipodcasting.com.

HawaiiDiner.com Podcast #15 | 00:26:42 | 6.7 MB

An Interview with the "King of Cocktails" Dale DeGroff, Reviews of Tapioca Express and Waimea Ranch House and an Answer to Why Tomatoes Rule!
January 22, 2006

Show Notes

We are late getting this podcast out but we have a brilliant excuse. We have a fabulously informative interview with Dale DeGroff, the King of Cocktails and author of The Craft of the Cocktail. Dale talks about a wide range of cocktail-related subjects including what is the Rodney Dangerfield of cocktails, what are the five cocktails everyone should know how to make and offers an excellent idea for a cocktail party. He also talks about the renovation of the Lewers Lounge at the Halekulani and his special project, the American Cocktail Musuem. Learn why Americans should be proud of the cocktail, the quintessential American iced drink.

We have two reviews as well, one a Dine & Dash of Tapioca Express and an in-depth look at one of the Big Island's best kept dining secrets, Waimea Ranch House.

Contributors to today's podcast include Linda Chan, Katsu & Tomoko Kawaminami, Cheryl King, Dale DeGroff, Erika Kauffman and the Halekulani Hotel.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

This podcast is a proud member of the Hawaii Association of PodCasters. To find more great podcasts from Hawaii and to learn about podcasting in Hawaii visit www.hawaiipodcasting.com.

HawaiiDiner.com Podcast #14 | 00:45:23 | 11.2 MB

Welcome to 2006, Donato's Explained, Mama's Island Pizza, Diner Bytes asks How to BLANK a Chicken
January 6, 2006

Show Notes

We have a short podcast this go around with news about Donato's, Samantha Choy's new baking venture and a new restaurant called Las Muchachas in Kailua-Kona.

Our Agricultural Report describes what the cool, dry and windy weather has been doing to our local produce.

We have a review of Mama's Island Pizza which just opened in the Foodland Marketplace in Kailua. Marlene and Ken Wilson are the proprietors who are offering great pizza and "Mama's Famous Chicken Wings." Yum.

We also debut a humorous new feature at HawaiiDiner.com called Diner Bytes. Remember the Match Game television game show? Find out what Santos of Scent of Green Bananas Blogspot answers to this burning question: "They've just named a new cooking technique after you. When you 'Santos' a chicken, it means to do BLANK to it."

Contributors to today's podcast include Donato Loperfido, Sami Choy, Cheryl King, Laura Rosenthal-Baum, Marianne Schultz and Santos of Scent of Green Bananas Blogspot.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

HawaiiDiner.com Podcast #13 | 00:09:01 | 2.3 MB

Matthew Gray of Hawaii Food Tours, Food News, Crop Report and Pickled Bologna (what?)
December 23, 2005

Show Notes

Merry Christmas! Can you believe it's almost here?

In this show we interview Matthew Gray of Hawaii Food Tours. Matthew describes his food tour concept and the specific tours you can take. This isn't just for visitors, locals will enjoy themselves just as much.

We have a Dine & Dash review of Hibiscus Korean BBQ in the Aina Haina Shopping Center and lots of crop news. Also, there's a rumor about Donato's...

Contributors to today's podcast include Matthew Gray and Fran Magbual.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

HawaiiDiner.com Podcast #12 | 00:28:33 | 7.1 MB

Wally Amos, Christmas Specials, John (I'm not a Scrooge) Heckathorn
December 9, 2005

Show Notes

This show has a lengthy but charming interview with Wally Amos of Chip & Cookie in Kailua. Wally shares his philosophy of why reading is important and how to rewardingly read to your kids. We also have news of delayed restaurant openings due to permitting problems, a restaurant closing and a restaurant format change.

We list some of the Christmas Specials our restaurant subscribers are offering, and congratulate those restaurants participating in our Everybody Eats program that supports the Hawaii FoodBank.

Our Big Island reviewer, Cheryl King, offers her take on the newly opened American Italian restaurant, Solimene's.

Contributors to today's podcast include Patri Yamashita, Cheryl King, Bob Lew and Wally Amos.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network. 'Podsafe Christmas Song' by Jonathan Coulton of JonathanCoulton.com.

HawaiiDiner.com Podcast #11 | 00:35:12 | 8.7 MB

2006 Hale Aina Awards - Surprise, There's no Surprise!
November 25, 2005

Show Notes

This Podcast focuses exclusively on the 2006 Hale Aina Awards. We were invited by Donna Jung to attend a special reception at the Kahala Mandarin Hotel. We give a peek at some of the winners.

Contributors to today's podcast include Marianne Schultz and Kai Roberts. Special thanks to Donna Jung for inviting us to the 2006 Hale Aina Awards.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org.

HawaiiDiner.com Podcast #10 | 00:10:56 | 2.7 MB

Scandal in and Articles about Chinatown, Three New Restaurant Openings, Review of The Nasturtium Cafe
November 11, 2005

Show Notes

News of a Chinatown Restaurant from the "we told you so" files. We've also found three new restaurants. Los Chapparos is located in the McCully area while huge restaurant chain Romano's Macaroni Grill opened in the Ala Moana Center and Coffee Bean & Tea Leaf has opened two stores in Manoa and Kailua. We spend a few minutes with Rick Chang of Foodland Supermarkets.

There is lots of crop news this week. And, Cheryl King gives a very favorable review of The Nasturtium Cafe in Kealakekua on the Big Island. We have a trio of articles about Chinatown and Chinese Noodles. From Anthony Chang comes "Oodles of Chinese Soup Noodles." Larry Geller of freerangegourmet.com contributes his article, "The Gentrification of Chinatown" and HawaiiDiner.com's very own Gail Jennings has written "Chinatown - Not Just Pho and Dim Sum Anymore" about the new offerings in the changing neighborhood.

Contributors to today's podcast include Lisa Barron, Lori Evans, Sheryl Toda and Keoni Chang. Special thanks to Rick Chang of Coffee Bean & Tea Leaf for making time for our interview. Thanks also to Cheryl King for her review, and Anthony Chang and Larry Geller for their articles.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

HawaiiDiner.com Podcast #9 | 00:16:34 | 4.2 MB

Iron Chef Winner Kerry Simon, Shokudo, New Diner's Drive-In and a Fresh Pumpkin Recipe
October 28, 2005

Show Notes

With the assitance of Marianne Schultz, we were able to interview Kerry Simon of Simon's Kitchen and Bar in the Hard Rock Hotel in Las Vegas. Kerry just won as the challenger on Iron Chef America. And, he is slated to open a new restaurant on Maui next year.

There is lots of news this week including Aloun Farms, Auntie Pasto's and the Third Annual Race for Rice fundraising effort which united Jamba Juice and the Hawaii Foodbank. New Italian Chain Restaurant Romano's Macaroni Grill is coming to Ala Moana Shopping Center. The Sullivan Family of Companies opens two Coffee Bean and Tea Leaf locations on Oahu. The 22nd Annual Hale Aina awards for restaurant excellence is upcoming next month.

Contributors to today's podcast include Lori Kaya, Donna Jung, Marianne Schultz, Sheryl Toda and the Ozawa family. Special thanks to Kerry Simon for making time for our interview.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

HawaiiDiner.com Podcast #8 | 00:21:41 | 5.4 MB

Polly Kauahi of the Hawaii Foodbank on HawaiiDiner.com's new Everybody Eats Program, Loulen's, Grand Cafe & Bakery
October 14, 2005

Show Notes

Gourmet Magazine's October issue is out and they pick their favorite restaurants in Honolulu. We also have some restaurant closings to report, and a crop report. We also review Loulen's and the grand Cafe & Bakery.

We are pleased to announce a new program at HawaiiDiner.com called Everybody Eats. Participating restaurants and their patrons can help generate funds for the Hawaii Foodbank so they can fulfill their mission to stamp out hunger in Hawaii.

Contributors to today's podcast include Larry Geller, Emilio Quiton and Rodney Ueyhara. Thank you to Fran Wilson Magbual and family for their take on Loulen's. A special thank you to Polly Kauahi of the Hawaii Foodbank for speaking with us about the new Everybody Eats program. We encourage everyone to patronize those restaurants who are participating in the program. In that way, you can help feed the hungry in Hawaii.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

HawaiiDiner.com Podcast #7 | 00:17:03 | 4.2 MB

Burger Wars Summer 2005, Diner Feedback, Jackie Rey's Ohana Grill
September 30, 2005

Show Notes

Local food news includes information about the nationwide Dine for America fundraiser and our local participating restaurants; the opening of a second Auntie Pasto's location in Kunia and a new restaurant in Kalihi, Loulen's. We also report on Joan Namkoong's departure from the pages of Downtown Planet.

The highlight of the podcast is the results of our four-month Burger Wars Summer 2005 project. Find out who has the very best classic cheeseburger on Oahu.

Diner Feedback brings nice comments about Great Life Bento and Maui Mike's Flame Roasted Chicken. Cristol Cruz reports a very different dining experience at Matters of Taste.

Big Island restuarant reviewer, Cheryl King, visits Jackie Rey's Ohana Grill in Kailua-Kona and reports that there a lot to like about this popular spot.

Contributors to today's podcast include Lou and Len Butay, Kathy Maddux, Marianne Schultz, Ryan Ozawa, Cristol Cruz, Cheryl King, Craig Yasaka and Carol Uyemura.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

HawaiiDiner.com Podcast #6 | 00:15:47 | 2.8 MB

Fundraisers, Adam Wong of Great Harvest Bread Company, Welcome Cheryl King
September 16, 2005

Show Notes

There are lots of upcoming fundraisers including "Baker of the Day" at Great Harvest Bread Company, Roy's Ko Olina anniversary, "Chefs for Hope" at Aloha Tower Marketplace and "Race for Rice" at all Jamba Juice locations in Hawaii. News about The Green Door, Days of Aloha, Well Bento, Surfer's Cafe and local chains that are expanding.

We interview Adam Wong of Great Harvest Bread Company about his company and the concept of Social Entrepreneurship. Learn why his bread is so delicious.

We welcome Cheryl King and her review of Orchid Thai Cuisine in Kailua-Kona on the Big Island. We also touch on Dine & Dash reviews of Bonacasa's in Manoa and The Hawaiian Chef in Pearl City.

Contributors to today's podcast include Barbara Viera, Betty Pang and Todd Brown. Thanks to Cheryl King from Kailua-Kona for her first review. Special thanks and a pat on the back to Adam Wong of Great Harvest Bread Company for speaking with us and supporting charities in our community.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

HawaiiDiner.com Podcast #5 | 00:22:37 | 4 MB

Kevin Chong, Bangkok Chef and Crab Stuffed Baked Potatoes
September 2, 2005

Show Notes

A word about Hurricane Katrina and how you can help.

This week we have a brief word with Kevin Chong, chef de cuisine at the highly-regarded fine-dining restaurant, Chef Mavro; in the news are En Charro II, Chip & Cookie, Hula Grill in Waikiki, the Race for Rice and Leeward Community College's Culinary Arts Program; review of Bangkok Chef by guest reviewer Larry Geller; Dine & Dash review of Julie'z; Crab Stuffed Baked Potatoes recipe.

Contributors to today's podcast include Kevin Chong, Juan Madrigal, Wally Amos and Derek Kessler. Special thanks to Larry Geller of freerangegourmet.com for his take on Bangkok Chef and Bill Bradford for his recipe.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

HawaiiDiner.com Podcast #4 | 00:15:26 | 2.7 MB

Lesa Griffith's Views of Food, Food in Hawaii and the Future of Dining in Hawaii
August 19, 2005

Show Notes
This week we have an in-depth interview with Lesa Griffith of Honolulu Weekly, whose insight could help future food writers; in the news this week are Hakkei, Guilluame Burlion, Roy's Restaurant, Leong's Hawaiian Cafe and HASR Wine Company; Dine and Dash review of Futaba Restaurant by new food writer Cristol Cruz; coverage of the 24th Annual Kapalua Wine & Food Festival by Marianne Schultz.

Contributors to today's podcast include Anthony Chang, Debbie Leong and Terry Kakazu. Special thanks to Lesa Griffith from Honolulu Weekly for her interview. Aloha to Cristol Cruz for her review and Marianne Scultz for her coverage of Kapalua.

Music Credits: 'Berimbau' by Inverted Silence/Jim Kang was provided by ccmixter.org. 'Urgent Rush' by Ernseto Sett was provided by the PodShow Podsafe Music Network.

HawaiiDiner.com Podcast #3 | 00:23:45 | 4.2 MB

Mi Casa, Burger Project, The Banyan Veranda and Tadashi
August 5, 2005

Show Notes
Featured in this podcast is a rundown of Honolulu and Big Island restaurant news; a chat with Angelica Selvidge of Mi Casa, the new Mexican restaurant; an update on the Burger Project; current reviews at the website and a shout out to Onokinegrindz.com, one of our favorite local food blogs.

HawaiiDiner.com Podcast #2 | 00:20:09 | 3.6 MB

HawaiiDiner.com Podcast Debut - Hapa Grill, Poke Stop and Keoni Chang of Foodland Supermarkets
July 22, 2005

Show Notes
In our debut show we cover current restaurant news; chat with Keoni Chang, corporate chef for Foodland Supermarkets; introduce reviews of new restaurants Hapa Grill and Poke Stop and close with feature recipe #694, E&G Asian Corn Fritters with Hot Chili Dipping Sauce. Special thanks to Ryan Ozawa of HawaiiUp.com for guidance and encouragement as we start down the podcast path. Let the fun begin!

HawaiiDiner.com Podcast #1 | 00:17:43 | 3.1 MB